– 1/4 cup packed light brown sugar – 3 tablespoons soy sauce – 2 tablespoons Shaoxing wine or rice vinegar – 1/8 teaspoon freshly ground white pepper – 1/2 cup plus 1 tablespoon tap water, divided – 4 scallions, sliced – 1 tablespoon olive oil –1.5 pounds boneless, skinless chicken thighs (6 thighs)
Flip the chicken, and cook until a thermometer inserted into the thickest part registers degrees Fahrenheit (73 degrees Celsius), about 5 minutes.Place on a large platter, covering tightly with aluminum foil to keep warm.
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