Tiktok Ramen

INTRODUCTION

This ramen from Tiktok was too simple to pass up sampling. Because I had all of the items in the cupboard, I was able to make a lunch that was both speedy and satisfying. It was a mouthwatering treat!

The ramen from Tiktok is delicious, with a little of sweetness, a lot of umami, and a spicy flavor. Indomie Mi Goreng, which is a variation on Indonesian fried noodles, is one of my all-time favorite quick noodles, and the flavors remind me of an extremely garlicky version of that instant noodle.

I often get the impression that everyone has their own preferred method of preparing instant ramen. To tell you the truth, I believe that instant ramen is one of the coolest innovations that has ever been made. The person who came up with the idea, Momofuku Ando, who is of Taiwanese and Japanese descent, has a saying that I really like: “Human beings are noodle beings.”

The only thing I want to do is eat noodles and live that noodle existence. I am undeniably a being that is made up of noodles.

What is Tiktok Ramen?

Tiktok ramen is a type of ramen in which the noodles are instant, the spice packet is not used, and the sauce is prepared by the cook themselves. To differentiate itself from soup-based ramen, Tiktok ramen is a soup-free ramen that is similar to mazemen or sesame noodles. An egg is used to fry the ramen noodles, and then everything bagel seasoning is sprinkled on top. The noodles are then tossed in a sauce that is made of garlic butter, soy sauce, and brown sugar.

Is the flavor of Tiktok ramen satisfying?

To put it succinctly: yes! In addition to being sweet and salty, Tiktok ramen also has a tinge of spiciness and is made even more decadent by the addition of butter and egg. Excessively addicting.

Proteins

Are you interested in obtaining proteins to complete this meal? The secret to a content stomach is to add firm tofu, ground beef, shredded chicken, or (if you want to go fancy) cooked shrimp to instant ramen. This is something that Asian children are well experienced with. You may easily sauté the tofu and the ground beef in the same pan before you make the sauce. This will eliminate any unnecessary steps. For the shrimp and the chicken, all you need to do is toss them into the water of the noodles for a few minutes (until they are completely cooked), and you will be ready to go!

Why is everything bagel spice, exactly?

All things related to bagel spice are LIFE. If you give it some thought, you’ll realize that everything that goes into bagel seasoning is essentially furikake, which is a type of Japanese rice seasoning. Toasted sesame seeds and seaweed are the two components that make up furikake, a spice that is typically consumed with rice and noodles. In Japan, furikake chips are even available to consumers. Tiktok ramen employs everything bagel spice to liven up ramen, which makes perfect sense given that both ramen and bagel spice have a similar ingredient in the form of sesame seeds.

An explanation of how to make anything bagel spice at home

In the event that you do not possess any everything bagel spice, it is very simple to make your own.
Combine the ingredients in a small bowl:
1.5 tablespoons of unsalted sesame seeds
Poppy seeds, chopped garlic, and minced onion, respectively, one tablespoon each
1 teaspoon of salt, either coarse or flaky
It should be sprinkled on everything!

The best noodles for ramen

The Nongshim brand of ramen, which is a Korean brand, is our favorite brand. They are extremely well-liked not only in Korea but also in every other country in the world. The city of Los Angeles is home to a Nongshim noodle factory, which we managed to visit at one point. Incredible as it was! In terms of both chewiness and thickness, Nongshim noodles are absolutely ideal. Shin Ramyun or Shin Black is the product that we typically purchase. Each possesses a remarkable texture.

SUBSTITUTIONS FOR INGREDIENTS

Instant ramen – choosing your preferred brand of instant ramen is the first step in the process. Due to the fact that you are not going to utilize the seasoning packet, the flavor is irrelevant. Because of the thickness of the noodles, Nong Shim Shin Ramyun is our preferred variety of noodles.

Butter – To cook some garlic, a small amount of butter is melted down and used as a cooking medium.
Garlic – approximately one teaspoon of garlic that has been chopped or minced is required. You might also use as many cloves of garlic as you are able to manage if you are a fan of garlic.
Brown sugar – The caramel sweetness and color that are added by the brown sugar are a result of the brown sugar. This recipe can be made using regular sugar or even honey if you do not have access to brown sugar.
Soy sauce – use your preferred brand of soy sauce; we enjoy Yamasa or Kikkoman when it comes to soy sauce.
Crushed red pepper flakes – depending on how much you can handle spicy foods, you may add as many chili flakes as you prefer or you can leave them out entirely.
Egg – An egg should be added to the ramen since ramen without an egg is not even considered to be ramen.
Everything bagel spice – Make it pour spiced bagel everything! My favorite spice blend is everything bagel.

Tips for the Best Ramen

You can use this recipe with any sort of ramen, regardless of the brand. On the other hand, I strongly recommend that you give Korean brands like Nongshim and Samyang a shot. I find that they are chewier, more substantial, and thicker than other types of noodles.
It goes without saying that fresh garlic tastes the best, but if you want to save time and effort, you may also use garlic powder. In such a scenario, it is possible that you will need to experiment with the measurements. Take a taste of the sauce and determine whether or not you require additional.
It is recommended that the sauce be prepared before the noodles. Because you will be mixing everything together, you should have the sauce hot (or at the very least warm) when the noodles are ready to be served. In the absence of moisture, the noodles will get dry and clump together.
A partial draining of the noodles is essential. In order to prevent them from drying out, you should instead leave one to two teaspoons of water in the saucepan. In the event that your sauce is excessively thick, you should set aside one cup of water for the noodles.
When the brown sugar has completely dissolved in the butter combination that has been melted, immediately toss the noodles in the sauce. Because the soy sauce will lead it to become too salty, you should avoid reducing the sauce by an excessive amount.
There is no requirement that the eggs be scrambled over. You are free to cook the egg in any manner that you choose; you can boil it, poach it, or pan-fry it; the choice is all yours. In order to further thicken the sauce, you can even combine it with the noodles that have already been cooked.
Additionally, in addition to Everything Bagel, you can also add minced green onions to the top of your ramen for an additional flavor boost and a splash of color. Adding a couple slices of red chile to the top is another thing that I enjoy doing.

VARIATIONS

The simplicity with which this TikTok ramen hack may be customized is one of its many appealing features. You only need to adjust the proportions, take out the components that you do not like, and add the ones that you do like.

You are free to try out other things, and please let me know how yours comes out! Here are some ideas to consider if you are in need of those:

In order to make a peanut sauce that is both flavorful and creamy, you can prepare Pad Thai Ramen by combining peanut butter, soy sauce, lime juice, and a little bit of water.
Chop up whatever veggies you have on hand and add them to a stir-fried bowl of ramen. Bell peppers, red onions, broccoli, carrots, and other fantastic selections are available. The better the hues, the more vivid.
Create a spicy version of ramen by including Sriracha, additional red pepper flakes, chiles, or any other hot sauce that you choose.
Make Ramen that is (almost) healthy by using a brown sugar alternative and soy sauce with a low sodium content. Instead of butter, you can substitute ghee, olive oil, or avocado oil in the recipe.

INGREDIENTS

Instant ramen, one full packet The favored brand is Korean.
1 tablespoon of butter
minced garlic, one teaspoon
a quarter of a teaspoon of crushed red pepper, or to taste
One teaspoon of brown sugar and one tablespoon of soy sauce
a single egg, lightly beaten
1 milligram of everything bagel spice, or season to taste

INSTRUCTIONS

After the ramen has been cooked in accordance with the instructions on the package, it should be drained well.
In a saucepan, melt the butter by heating it over a medium flame. Garlic and crushed red pepper flakes should be stirred in. Stir in the brown sugar and soy sauce once the garlic has reached the desired tenderness.
After draining the noodles, add them to the sauce and toss them to coat them. Move the noodles to one side of the pan and push them in.
Raise the temperature of the pan and add the egg that has been lightly beaten to it. Before it is set, scramble.
A heated bagel topped with everything bagel spice is delightful.

Tips for the Perfect TikTok Ramen

Adapt Your Noodles: If you want to make the dish more substantial, you can feel free to add extra items such as cooked veggies, leftover meat, or tofu.
Utilize a Variety of Sauces: In order to develop your own one-of-a-kind version, you should try out a variety of sauces such as hoisin, sriracha, or oyster sauce.
You can adjust the sweetness by reducing the amount of brown sugar in accordance with your preferences. If you want less sweetness, you can do this.

CONCLUSION

For those who are seeking for a supper that is both quick and delicious, the TikTok Ramen dish is the ideal option. This dish is not only easy enough to prepare for a weekday lunch, but it is also savory enough to impress your family and friends. Have a good time in the kitchen, and have fun slurping!

FREQUENTLY ASKED QUESTIONS (FAQ’s)

1. Is there anything in the TikTok ramen?

Ans. What You Need to Know to Make TikTok Ramen 2. The following ingredients are required: brown sugar, soy sauce, garlic, Sriracha sauce, ginger, green onions, eggs, and everything seasoning. You will also need a packet of Ramen (the seasoning should be discarded or saved for another use). In the event that you are not familiar with Everything Seasoning, it is essentially the variety of seasoning that is used on Everything bagels.

2. Is it a Korean habit to eat ramen?

Ans. A Japanese noodle dish known as ramen (/ˈrɑːmən/) (also spelled ჉ၺ, ラーメン or らჼめ႓, rāmen, [ʰaƜᙑmeʴ]) is called ramen. Soy sauce and miso are the most popular flavors, and the traditional toppings include sliced pork (chāshū), nori (dried seaweed), menma (bamboo shoots), and scallions. It is composed of wheat noodles prepared in the Chinese manner (︭華麺, chūkamen), which are served in a broth.

3. Are ramens good for you?

Ans. According to the findings of a study that was published in the journal Nutrition Research and Practice in 2017, the intake of quick noodles, such as ramen, on a regular basis is linked to an increased frequency of cardiometabolic risk factors, such as elevated triglyceride levels and elevated blood pressure.

4. How does ramyeon compare to ramen?

Ans. The term “ramen” is almost solely used to refer to Japanese noodles that are seasoned with fresh ingredients and spices and are typically served in restaurants in South Korea. On the other hand, ramyeon is a type of quick noodles that contain dried vegetables and the addition of artificial flavoring. Ramyeon is also offered in restaurants, although the quick noodles that are used in kitchens are pre-packaged.

5. Is ramen a non-gay food?

Ans. Due to the fact that ramen broths typically contain dehydrated meat and fish as a source of flavor, they are not considered to be vegan. If, on the other hand, the flavor of the meat or fish is derived from artificial sources, then a significant number of vegans will swallow the soup.