Oreo Mug Cake

INTRODUCTION

Do not seek any farther than this addictive Oreo Mug Cake if you are in need of a fast hit of something sweet. The preparation and cooking of this microwave mug cake takes less than five minutes.

A recipe for mug cake that is an improved version of the popular ‘2-ingredient’ Oreo Mug Cake has been recently published. It is possible to create a dessert that is significantly more satisfying by including flour, sugar, baking powder, and cocoa powder in the recipe.

On the other hand, unless I have consumed all of the Oreos, we almost always have a package of Oreos in the pantry. After seeing all of those videos flying around about the TikTok Oreo cup cake that only required two ingredients, I became interested in giving it a shot. On the other hand, I enjoy eating Oreos in their natural state so much that I almost couldn’t bring myself to do it anymore. In addition to that, I have a recipe for a mug cake that is not only tasty but also quite simple to make.

A side-by-side taste test was something I would like to do. You will be taken aback by the outcomes! Would they do that?!

In the end, I found that I preferred my Oreo mug cake more. It had a scent and texture more like to cake, and it was more moist and fluffy. If you are in a desperate situation, the Oreo and milk only mug cake was a wonderful option. J.K. JK, it has a flavor that is similar to that of a really dense chocolate cake. It had a center that was slightly molten and sticky to the touch.

What is a mug cake?

One type of cake that may be prepared in the microwave is called a mug cake. In addition to being very simple to prepare, it is ideal for a single serving. The use of mug cakes as gifts, snacks, and desserts is a fantastic idea. Perhaps even in the early morning hours? Please, JK, refrain from eating cake for breakfast. With the exception of coffee cake.

What is TikTok Oreo mug cake?

The TikTok Oreo mug cake is a recipe for a mug cake that is currently circulating over the internet. In this recipe, you prepare a mug cake using only two ingredients: milk and Oreo cookies. After being broken up and combined with milk, the Oreo cookies are then microwaved to create a cake. It goes without saying that they are really simple to prepare.

Mug cake tips and tricks

Ensure that your mug cake is always microwaved on a platter. In spite of the fact that I have perfected the technique of making mug cakes and am well aware of the height to which they will rise, I always microwave them on a plate. This is because I do not want to have to clean the cake out of the microwave in the event that there is some kind of weird accident that causes my mug cake to overflow.
To begin, microwave the food for one minute, and then add ten seconds to the time each time. A number of microwaves are more powerful than others, and the degree to which you prefer your cake to be soft and gooey is also a significant factor. One minute and ten seconds fits the bill perfectly for my microwave.
A microwave-safe cup should be used! Yes, please use a mug that is safe to use in the microwave rather than one made of plastic. I probably shouldn’t have to say this one.
If you want to make a mug cake with simply milk and Oreo cookies, you should make sure to crush your Oreo cookies as finely as possible, until they almost look like flour.
Storage These mug cakes are intended to be consumed as soon as they are made. I would strongly advise against making any attempt to store this cake.

What kind of mug should I use?

The mug that you should use for my Oreo mug cake should be one that is large enough to carry one and a quarter cups of water. In order to determine whether or not your mug is capable of doing this, you should use a measuring cup to pour 1 3/4 cups of water into your mug. On top, there ought to be a tiny bit of room that is still available. As long as it is comfortable to sit on, you are set to go.

In order to make the Oreo and milk alone mug cake, you can pretty much use any mug as long as it is not too small. Because there isn’t much of a rise with that mug cake, you can feel free to use any mug you like as long as it isn’t an espresso cup.

Recommendations for Serving

Serve this cake while it is still hot with ice cream and/or chocolate syrup for a delicious experience. You can alternatively incorporate any of the following ingredients into the batter (I suggest using one tablespoon):

It’s chocolate chips.
Red raspberries
Chips made of caramel
Oreo cookies crushed
Alternatively, anything else that catches your eye here!

SUBSTITUTIONS

Oreos: Classic Oreos are what I use. I have not yet experimented with this recipe with a variety of Oreo flavors or house brand types; if you experience this, please let me know in the comments section. I
Milk: Cow’s dairy milk is what I drink. A non-dairy milk equivalent can be used in place of the beverage that contains milk. Both in terms of flavor and consistency, soy milk is my favorite.
Plain / all-purpose flour: Should you choose to eliminate the baking powder, you are able to use self-raising flour.
Baking powder: Do not use baking soda. Instead of using normal flour, you can use self-raising flour instead, which will allow you to skip the baking powder.
Caster sugar / superfine sugar: Using this finer sugar results in a cake that is more moist and fluffy. You can also use granulated sugar; however, you should be aware that the cake may become somewhat more dense due to the use of granulated sugar.
Unsweetened cocoa powder: It is NOT powdered hot cocoa. Since Dutch-processed (also known as “cacao”) powder can have an extremely bitter taste, I do not advocate using it.

Tips for the Perfect Oreo Mug Cake

Make Adjustments to the Sweetness: If you would like the cake to be sweeter, add an additional tablespoon of sugar. On the other hand, the Oreo cookies already offer a decent level of sweetness.
Learn to Play Around with Flavors: If you want to give the batter a distinctive twist, you might try adding a few drops of vanilla essence or a pinch of cinnamon to it.
Validate the Consistency: Despite its thickness, the batter ought to be pourable. Consider adding a little bit of milk if it is too thick. Simply add a little bit more flour if it is too thin.
It is important to keep a close check on the cup cake while it is being cooked in the microwave. This will prevent the cake from overflowing and will also prevent it from overcooking, which can lead to a dry cake.

INGREDIENTS

6 tablespoons of milk
1 tablespoon of oil
a quarter cup of flour
cocoa powder, unsweetened, two tablespoons
2 tablespoons of sugar
2 Oreo cookies, lightly smashed, plus more ones to sprinkle on top
14 milligrams of baking powder
1 granule of salt
1 tablespoon of chocolate chips or chocolate that has been chopped

Equipment that is unique

toaster oven

INSTRUCTIONS

Milk and oil should be mixed together in a large cup using a whisk.
In a small bowl, combine the flour, cocoa, crushed Oreos, sugar, baking powder, and salt. Mix until everything is evenly distributed.
To ensure that there are no lumps, add the flour mixture to the cup and thoroughly combine it.
In the event that you are using crumbled Oreos, sprinkle them on top of the chocolate.
Place on a dish that is safe for use in the microwave, and then heat for one minute and twenty seconds.
Allow to slightly cool, and then enjoy!

NOTES

Only the following steps need to be taken for the tiktok version:

Six Oreo cookies should be crushed to a very fine consistency in a big mug, and then a quarter cup of milk should be stirred in.
After placing the mug on a plate, microwave it for seventy-five seconds. Take out, allow to gently cool, and then enjoy!

Please take note that depending on how gooey you prefer your cake, you might want to microwave your cake for a little bit longer for any of the two versions. Beginning after the first minute, microwave it in increments of ten seconds until it reaches the desired level of doneness.

CONCLUSION

The Oreo Mug Cake is a delightful and simple treat that not only requires little work but also provides the highest possible level of satisfaction. It doesn’t matter if you’re going to make it for yourself or if you’re going to tell your friends about it; this recipe is going to quickly become one of your most beloved desserts. Have fun!

FREQUENTLY ASKED QUESTIONS (FAQ’s)

1. What is the mechanism behind this mug cake?

Ans. Due to the fact that Oreos are manufactured with all of the components that are required for a cake (flour, sugar, etc.), the process of smashing the cookies and combining them with milk results in the creation of cake batter. The incorporation of flour, baking powder, sugar, and cocoa powder contributes to the improvement and enhancement of the texture.

2. How come my cup cake is so tough and rubbery?

Ans. To ensure that you accurately measure all of your components, you should be sure to use the appropriate measuring spoons (teaspoons/tablespoons) and measuring cups.

Take extra precautions to avoid overcooking the cup cake. In the majority of microwaves, one minute is sufficient. If your microwave is more powerful than most (that is, it has more than 1100 watts), then you should minimize the amount of time it takes to cook by five to ten seconds.
In order to achieve a degree of dissolution of the Oreos, it is essential to ensure that the milk and Oreos are well mixed together in the initial stage. It is possible that stirring will take up to one minute.

3. In what form does the Oreo cake take?

Ans. The idea of a cake that is wonderfully dense, fluffy, and moist even though it only has three ingredients sounds like it would be too good to be true. This chocolate oreo cake, on the other hand, is really simple to make and involves nothing more than crushed oreos, baking powder, and milk.

4. How come my cup cake is so chewy?

Ans. Be careful not to use too much baking powder; you may believe that using more baking powder would result in a cake that is taller and fluffier, but the cakes that I made with extra baking powder rose far beyond the edge of the mug and then sank back into it, giving the dessert an unattractive texture that was dense and chewy.

5. Are Oreo cookies suitable for vegans?

Ans. Oreos are considered by many vegans to be “accidentally vegan,” which means that they do not contain any items derived from animals; yet, they were not invented with the intention of being a vegan delicacy. Because they do not include any items derived from animals, such as milk, eggs, or any other animal-derived ingredients, Oreos are considered to be vegan.

6. How come my cup cake is so firm?

Ans. An excessive amount of whipping after the addition of flour – After adding the dry ingredients, it is important to refrain from whipping the mixture too much, particularly after the flour has been added. Active gluten can be produced as a consequence of excessive beating of the flour at a particular pace. This causes the gluten to become activated, which results in the formation of a cake that is dry and rigid.

7. If you eat mug cakes, is that okay?

Ans. We propose using two different cups in order to make a double serving of the beverage! Are mug cakes made in the microwave safe to consume? Indeed! Consumption of mug cakes is devoid of any risk whatsoever.

8. Is Cadbury the company that makes Oreo cookies?

Ans. For the European market, Oreo cookies are manufactured in Spain and at the Cadbury facility in the United Kingdom. Additionally, they are manufactured in Russia (Mondelēz Rus) for consumers in many countries in the Commonwealth of Independent States (CIS). Furthermore, for the Australian market, Oreo cookies are manufactured in Indonesia, China, or Bahrain, depending on the flavor.