Chicken Spiedies: A Taste of Upstate New York
Chicken Spiedies are a regional delicacy developed in the Southern Tier of Upstate New York, most significantly around Binghamton. This marinated and grilled chicken dish has created a large fan base of locals who cherish it and is known outside its geographic roots. From a simple street food, it metamorphosed into the crowning glory of summertime picnics and festivals. Chicken Spiedies finally evolved into the great epitome for Upstate New York’s community spirit and culinary heritage.
Background and History of its Evolution
The history of chicken spiedies can be traced back to the beginning of the 20th century when Italian immigrants settled in the Binghamton area, bringing with them their rich tradition in cuisine. Actually, the word “spiedie” itself is believed to have come from the Italian “spiedini,” meaning skewered meat that’s grilled over an open flame.
The original Spiedie recipe most probably evolved from traditional Italian recipes for marinated meats. The earlier variations used lamb or pork, again reflecting the types of meat available at that time. Gradually, chicken became the protein of choice to make a Spiedie, due to its mild flavor and tender texture when marinated and grilled.
Through the mid-20th century, Spiedies enjoyed widespread popularity and became a staple food at regional functions, notably the Spiedie Fest and Balloon Rally, which is held annually in Binghamton. The phenomenon that Spiedies have become today, equating summer grilling and the outdoors with them in the Southern Tier and beyond, cements their longevity and cultural relevance.
Ingredients and Preparation:
Key Ingredients:
Chicken: By far, the most common cut used to make Chicken Spiedies is the breast. It is then cubed into perfect, bite-sized pieces for uniform cooking and to ensure the maximum absorption of the marinade.
Marinade: This is the source of the flavor that one finds in Chicken Spiedies. Basic ingredients for this include olive oil, vinegar, lemon juice, garlic, a mixture of herbs like Italian seasoning, and salt and pepper, of course. Some recipes may have added Worcestershire sauce or hot sauce to create more depth.
Bread: The traditional bread used to serve Chicken Spiedies is a long Italian bread roll, like a hoagie roll or an Italian sub roll. The bread is toasted or grilled before serving to provide nice textural contrast to the tender chicken.
Accompaniments: Diced tomatoes, onions, and lettuce are pretty common accompaniments, and some extra marinade or a dash of hot sauce on top is pretty standard. Other variations might include cheese, such as provolone or mozzarella, to add richness.
Preparation Method:
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Marinating: The chicken cubes are then marinated in the prepared marinade for at least some hours; much better if it is overnight, so the flavors can meld and get into the meat. The time it is marinated enhances the tenderness and flavor of the chicken.
Skewering and Grilling Traditionally, Chicken Spiedies are skewered onto metal or wooden skewers and then grilled over charcoal or an open flame. The skewers are turned frequently to assure even cooking and to get a little char on the outside while keeping it juicy and flavorful on the inside.
Assembly: The grilled chicken off the skewer is placed onto toasted or grilled Italian bread rolls, topped by individual preference with toppings and condiments, and oftentimes served hot, to be consumed directly. –
Cultural Significance and Community Tradition
Chicken Spiedies hold a special place in the culinary landscape of Upstate New York, reflecting community and tradition. More than just a dish, they represent the spirit of home identity and regional pride. Backyard grills or local festivals surround families and friends around these savory skewers with music and peals of laughter, sharing memories.
Local businesses and restaurants have become famous for their Spiedies—all touting their unique marinades and serving styles. Thousands come to the area annually for Binghamton’s Spiedie Fest and Balloon Rally for not only the majestic view of the hot air balloon displays but also for the opportunity to sample many different Spiedies from vendors across the region.
Variations and Modern Adaptations
Although traditional Chicken Spiedies are still enjoyed, the dish has had modern adaptations and variations to suit taste and dietary preference:
Different Proteins: While chicken is traditional, Spiedies can be made using pork, lamb, or tofu for a vegetarian option.
Gluten-free options: Serve without bread or offer gluten-free bread rolls for a gluten-free diet.
Spicy Variations: Add more hot sauce or chili flakes in the marinade for an added kick.
Service Styles: Some houses have Spiedies on top of salads or even in wraps, which adds flexibility to the presentation.
Health Considerations
If made with lean chicken parts and a balance of ingredients in the marinade, Chicken Spiedies can be quite a healthy option. Here’s why:
Proteins: Chicken is a lean source of protein needed for muscles and overall functioning of the body.
Healthy Fats: The olive oil within the marinade supplies heart-healthy monounsaturated fats.
Vegetables: Adding some vegetables like lettuce, tomatoes, and onions increases the fiber content and provides some needed vitamins and minerals.
This can be made more nourishing if the portion sizes are moderate and additional fats (in the form of oil in the marinade) and sodium are kept at bay in Chicken Spiedies.
FAQs:
1. What are Chicken Spiedies?
Chicken Spiedies are a marinated and grilled chicken dish that originated in the Southern Tier of Upstate New York, particularly in the Binghamton area. The chicken is cubed, marinated in a flavorful mixture, skewered, grilled, and typically served on Italian bread rolls.
2. How do you pronounce “Spiedies”?
“Spiedies” is pronounced “spee-dees.”
3. What is the history behind Chicken Spiedies?
Chicken Spiedies have roots in Italian culinary traditions brought by immigrants to the Binghamton area in the early 20th century. Originally, Spiedies were made with lamb or pork, but chicken became the preferred protein due to its mild flavor and tenderness when grilled.
4. What is in the traditional Chicken Spiedies marinade?
The traditional marinade for Chicken Spiedies includes olive oil, vinegar (such as white vinegar or red wine vinegar), lemon juice, garlic, Italian herbs (like oregano, basil, and parsley), salt, and pepper. Worcestershire sauce or hot sauce may also be added for additional flavor.
5. How long should you marinate Chicken Spiedies?
For best results, marinate the chicken cubes for at least a few hours, preferably overnight, to allow the flavors to meld and the chicken to become tender.
6. How are Chicken Spiedies cooked?
Chicken Spiedies are typically skewered on metal or wooden skewers (pre-soaked in water to prevent burning) and grilled over charcoal or an open flame. The skewers are turned frequently to ensure even cooking and to achieve a slight char on the outside while keeping the inside juicy.
7. What kind of bread is used for Chicken Spiedies?
Traditionally, Chicken Spiedies are served on Italian bread rolls, such as hoagie rolls or Italian sub rolls. The bread is often toasted or grilled before assembling the Spiedies.
8. What are common toppings or condiments for Chicken Spiedies?
Common toppings and condiments include chopped tomatoes, onions, lettuce, and a drizzle of extra marinade or hot sauce. Some variations may include cheese, such as provolone or mozzarella, for added richness.
9. Can you make Chicken Spiedies with other meats besides chicken?
Yes, while chicken is the most common meat used for Spiedies, you can also make them with pork, lamb, or even tofu for vegetarian versions. Adjust grilling times and flavors accordingly.
10. How are Chicken Spiedies traditionally served?
Traditionally, Chicken Spiedies are served hot on toasted Italian bread rolls with optional toppings and condiments. They are often enjoyed as a handheld meal at outdoor gatherings, picnics, and festivals.
11. Are Chicken Spiedies gluten-free?
Chicken Spiedies themselves are gluten-free if served without bread or with gluten-free bread rolls. However, the marinade may contain ingredients like Worcestershire sauce that could contain gluten, so be mindful of marinade ingredients for gluten-free diets.
12. What beverages pair well with Chicken Spiedies?
Chicken Spiedies pair well with a variety of beverages, including local craft beers, light lagers, lemonade, or iced tea. For those looking to enjoy a local tradition, try pairing them with a Binghamton-area beer or a crisp New York State cider.
13. Can Chicken Spiedies be frozen?
Yes, you can freeze marinated chicken cubes for Spiedies. Thaw them in the refrigerator before grilling. Cooked Chicken Spiedies can also be frozen and reheated later, though they are best enjoyed fresh.
14. Are there healthier options for Chicken Spiedies?
To make Chicken Spiedies healthier, use lean cuts of chicken and control portion sizes. Opt for whole grain or gluten-free bread rolls and include plenty of fresh vegetables for added nutrients.
Conclusion:
In conclusion, Chicken Spiedies represent more than just a grilled chicken sandwich; they encapsulate the rich culinary heritage and community spirit of Upstate New York. From their humble beginnings in Italian immigrant kitchens to their prominence at local festivals and gatherings, Chicken Spiedies have woven themselves into the fabric of regional identity and celebration. Whether enjoyed at a backyard barbecue or savored at a bustling festival, Chicken Spiedies continue to delight taste buds and bring people together, showcasing the enduring appeal of this beloved Upstate New York specialty.