Pizza is a dish loved by everyone. Whether it is a children’s party, a gathering of friends or a special occasion with family, pizza can capture everyone’s heart. Today we will show you a detailed and simple pizza that you can easily make at home. Ingredients: For pizza base: 2 cups flour 1 teaspoon sugar … Read more
Farro salad is a versatile and nutritious dish that’s perfect for a light lunch, a hearty side, or a satisfying dinner. Here’s a simple yet delicious recipe to make a fresh and flavorful farro salad: Ingredients: 1 cup farro (rinsed) 3 cups water 1 cup cherry tomatoes, halved 1 cucumber, diced 1/2 red onion, finely … Read more
Korean soups are known as “Jjigae” in the Korean language, they hold a vital position as a kind of Korean meals. Unfortunately, compared to the gamut and palatability of Korean soups, such scenarios appear rather rare. In this article, I will introduce major Korean soup recipes, emphasis on certain points of these recipes and introduce … Read more
Tuna Pasta Salad Tuna pasta salad is a versatile, hearty dish that’s perfect for picnics, potlucks, or a simple family meal. This dish combines the nutritious benefits of tuna with the satisfying texture of pasta, creating a balanced meal that can be served cold, making it especially ideal for warm weather. Ingredients 200g pasta (penne, … Read more
Peeling tomatoes can seem like a daunting task, but with a few simple techniques, it becomes quite manageable. Here’s a step-by-step guide to help you peel tomatoes effectively: Why Peel Tomatoes? Peeling tomatoes is often necessary for recipes that require a smooth texture, such as sauces, soups, and salsas. The skins can be tough and … Read more
Korean food is famous all over the world for its unique taste and nutritional properties. It includes a variety of dishes that use different types of spices, vegetables, meat and rice. The specialty of Korean food is its diversity and ingredients that are beneficial for health. In this article, we will learn about Korean food … Read more
Introduction Radish kimchi, or “kkakdugi” in Korean, is a popular and traditional fermented dish that boasts a unique flavor profile. This delightful side dish is made from radishes, usually Korean radishes or daikon, which are cubed and seasoned with a blend of spices and other ingredients. Radish kimchi is renowned for its crunchiness and spicy, … Read more